A Fruity Twist on a Dunkin Donut Classic
Year-round fruits are a constant delight, and in this area, the banana leads the pack. Whether you like the Lakatan, Saba, or SeƱorita, it is great as is ripe, or sugared with ice and milk. Legend has it that the first banana tree grew somewhere in Mindanao, and came from the heart of a young maiden who refused to marry someone she did not love.

How to enjoy these two fruits coming from either end of the Philippines? By biting into the new Strawberry-Banana variant of Dunkinā Donuts. Combining the smooth creaminess of yellow bananas and the luscious burst of red strawberries, this flavor is sure to delight the senses, without having to travel north and south for your fix.
Joining the strawberry up north is the lemon, which, although native to Asia, was transplanted to the
Philippines through the Europeans. Available in summer in high altitude areas such as Tagaytay and Benguet, these yellow wonders are becoming fast staples in local dishes. To enjoy its full glory without the accompanying tartness, get a Lemon Dunkinā Donuts fruity donut instead. It contains all the tangy goodness without the sharp bite.
But for the king of Philippine fruits, there are two that vie for the crown. Most obvious is the durian,

All varieties of the Dunkinā Donuts Fruity Donuts, namely, Banana-Strawberry, Lemon, and Mango-Durian, are available for only P20. Now itās easy for you to enjoy your favorite fruits regardless of the season, and your location, at your favorite Dunkinā Donut branch.
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